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FUD, TURKEY HAM CURED TURKEY THIGH MEAT WITH 30% WATER ADDED
Bar-S Foods Co.
Computed from the published ingredients and nutrition
30
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 16 ingredients−8More than 10 costs points
Per 100 gServing 32GRM Medium energy density
Nutrition
Ingredients and additives
16 ingredients
TURKEY THIGH MEAT, WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM NITRATE, FLAVORINGS, SUNFLOWER OIL.
7 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- Potassium acetateTaste & aromaNot set
- ADI 0.1 mg/kg
- ADI 3.7 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2665533
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria