JALAPENO POPPER WITH BACON AVOCADO CREAM CHEESE DIP, JALAPENO POPPER WITH BACON

Name: JALAPENO POPPER WITH BACON AVOCADO CREAM CHEESE DIP, JALAPENO POPPER WITH BACON
Brand: Fresh Innovations, LLC
SKU: US-FDC-2664069

Fresh Innovations, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
10 additives−24Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −70 came off

per 100g Scoring criteria ›

Per 100 gServing 30GRM Medium energy density

Nutrition

233kcalenergy 3.3gProtein 733mgSodium 3.3gSugars 10gSaturated fat

All nutrients

100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice

Where the calories come from 233kcal

Carbs 12%Protein 6%Fat 82%

Items	Amount	% of daily	Category median	Difference
Fat	20 g	37%	–	–
Carbs	6.7 g	2%	–	–
Fiber	3.3 g	13%	–	–
Calcium	67 mg	10%	–	–
Iron	0 mg	0%	–	–
Potassium	233 mg	7%	–	–
Cholesterol	33 mg	11%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

HASS AVOCADO, CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, MILK PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, CITRIC ACID, LACTIC ACID, SORBIC ACID, CARRAGEENAN, XANTHAN GUM), ACIDIFIED SOUR CREAM (PASTEURIZED CREAM, CITRIC ACID MODIFIED CORN STARCH, GELATIN, GUAR GUM, SODIUM PHOSPHATE, JODIZE SALT, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE (PRESERVATIVE]), JALAPENO PEPPERS, WATER, CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID CULTURES, ENZYME, CAROTENE COLOR), CONTAIN LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, CANE VINEGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKED FLAVOR), SALT, BUTTER, VINEGAR, ASCORBIC ACID (TO MAINTAIN COLOR), SODIUM ASCORBATE (TO MAINTAIN COLOR), NATURAL FLAVORS, SODIUM PHOSPHATES.

10 additives

Sodium BenzoatePreserveADI 5 mg/kg
Sodium ErythorbatePreserveNot set
Not set
Not set
ADI 25 mg/kg
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2023-11-16

USDA FoodData Central · US-FDC-2664069

Within the criteria

3 ingredients · Sugars · Trans fat — No points deducted within the criteria