MEADOW GOLD, DRY CURD COTTAGE CHEESE vs JALAPENO POPPER WITH BACON AVOCADO CREAM CHEESE DIP, JALAPENO POPPER WITH BACON
| 2.1 | Sugars g | 3.3 |
| 31 | Sodium mg | 733 |
| – | Saturated fatty acids g | 10 |
| 16.7 | Protein g | 3.3 |
| 73 | Energy kcal | 233 |
| 0 | Additives | 10 |
Additives 0 vs 10 · Sugars 1.6× · Sodium 23.6× · Protein 5.0× · Energy 3.2×
No additives
10 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
- Sodium ErythorbatePreserve
- ADI 25 mg/kg
- ADI 0.1 mg/kg
per 100g