SPANISH RICE MIX WITH VERMICELLI & SPANISH SEASONING, SPANISH

Name: SPANISH RICE MIX WITH VERMICELLI & SPANISH SEASONING, SPANISH
Brand: Meijer, Inc.
SKU: US-FDC-2656206

Flavored Rice Dishes · 100g

Meijer, Inc. As labeled · Per 100 g · Label 2023-10-26

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−11Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

2 additives

Not set
Not set

23 ingredients

ENRICHED RICE [RICE, NIACIN (NIACINAMIDE), IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE) FOLIC ACID], ENRICHED VERMICELLI [SEMOLINA, NIACIN (NIACINAMIDE), IRON (FERROUS SULFATE), THIAMIN (THIAMIN MONONITRATE), RIBOFLAVIN, FOLIC ACID], SPANISH SEASONING [SALT, DEXTROSE, HYDROLYZED (CORN, SOY, AND WHEAT) PROTEIN, DEHYDRATED VEGETABLES (ONION, GREEN BELL PEPPERS, GARLIC), MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, SPICES, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, EXTRACTIVES OF PAPRIKA (COLOR), SILICON DIOXIDE (PREVENTS CAKING)]

Nutrition

100 g = 1.8 sugar cubes · 0.8 tsp salt · 1.1 bowls of rice

Energy339kcal17% · 1.1 bowls of riceSugars5.4g5% · 1.8 sugar cubesSaturated fatty acids0g0%Sodium1,680mg84% · 0.8 tsp salt

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Nutrition details per 100g

Where the calories come from 339kcal

Carbs 87%Protein 11%Fat 2%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	8.9 g	16%	–	–
Fat	0.9 g	2%	–	–
Carbs	71.4 g	22%	–	–
Fiber	1.8 g	7%	–	–
Calcium	0 mg	0%	–	–
Iron	3.2 mg	27%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central

Serving 56GRM · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2656206