PEACOCK, BROWN RICE SPAGHETTI vs SPANISH RICE MIX WITH VERMICELLI & SPANISH SEASONING, SPANISH
| 0 | Sugars g | 5.4 |
| 13 | Sodium mg | 1,680 |
| 0.2 | Saturated fatty acids g | – |
| 6.1 | Protein g | 8.9 |
| 355 | Energy kcal | 339 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 129.2× · Protein 1.5×
No additives
2 additives
per 100g