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ProductsFrozen Bread & Dough

ORANGE ROLLS WITH ORANGE CREAM CHEESE FROSTING, ORANGE

Rhodes International Inc.

Computed from the published ingredients and nutrition

37

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −63 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 28 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 88GRM High energy density

Nutrition

All nutrients

100 g = 4.9 sugar cubes · 1 bowl of rice

Where the calories come from 295kcal

Carbs 69%Protein 10%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat6.8 g13%
Carbs50 g15%
Fiber1.1 g4%
Calcium56 mg8%
Iron2.3 mg19%
Potassium120 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

28 ingredients

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUCROSE, SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, VEGETABLE SHORTENING, ORANGE, NONFAT DRY MILK, WHEAT STARCH, SALT, MALT, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, SUNFLOWER OIL, SUNFLOWER LECITHIN, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ENZYME (FOR IMPROVED BAKING). FROSTING: POWDERED SUGAR, VEGETABLE SHORTENING, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NATURAL AND ARTIFICIAL FLAVOR, SALT, ANNATTO.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2656027

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