GARLIC TEXAS TOAST, GARLIC

Name: GARLIC TEXAS TOAST, GARLIC
Brand: Cole's Quality Foods, Inc.
SKU: US-FDC-2655360

Cole's Quality Foods, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −8 · Sodium −3
17 ingredients−8More than 10 costs points

Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
17 ingredients · More than 10 costs points−8
0 additives · Sugars 2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 50GRM High energy density

Nutrition

340kcalenergy17%6gProtein11%600mgSodium30%2gSugars2%6gSaturated fat40%

All nutrients

100 g = 0.7 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice

Where the calories come from 340kcal

Carbs 44%Protein 7%Fat 49%

Items	Amount	% of daily	Category median	Difference
Fat	18 g	33%	–	–
Carbs	36 g	11%	–	–
Fiber	0 g	0%	–	–
Calcium	16 mg	2%	–	–
Iron	2 mg	17%	–	–
Potassium	100 mg	3%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, SALT, GARLIC POWDER, DEXTROSE, WHEAT GLUTEN, YEAST (ASCORBIC ACID, CELLULOSE GUM), BUTTER (CREAM, SALT), ONION POWDER, BUTTERMILK, DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES), INACTIVE YEAST, PARSLEY FLAKES, NATURAL FLAVOR, ANNATTO COLOR.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2023-10-26

USDA FoodData Central · US-FDC-2655360

With medicine

Sodium & salt · · 87 medicine labels

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