Computed from the published ingredients and nutrition
31
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 24 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 3 additives · Named additives−12
- 24 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 65GRM High energy density
Nutrition
Ingredients and additives
24 ingredients
NOODLE: WHEAT FLOUR, TAPIOCA STARCH, POTATO STARCH, PALM OIL* SHORTENING, BAKING SODA, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS), RIBOFLAVIN (COLOR), SALT. SAUCE: MALTODEXTRIN, SALT, YEAST EXTRACT, SUGAR, WHITE RADDISH POWDER, PEPPER POWDER, CHILI POWDER, STAR ANISE POWDER, GINGER POWDER, CURRY POWDER, SILICON DIOXIDE, SHALLOT POWDER. DRIED VEGETABLE: DRIED GREEN ONION, DRIED CARROT. VEGETABLE OIL: PALM OIL*, SHALLOT AND CHILI, ARTIFICIAL CHICKEN FLAVOR.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2654653