GARLIC PARMESAN PULL-APART MONKEY BREAD, GARLIC PARMESAN

Name: GARLIC PARMESAN PULL-APART MONKEY BREAD, GARLIC PARMESAN
Brand: Bridgford Foods Corporation
SKU: US-FDC-2654053

Bridgford Foods Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
17 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
17 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 3.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 57GRM High energy density

Nutrition

351kcalenergy18%8.8gProtein16%579mgSodium29%3.5gSugars4%3.5gSaturated fat23%

All nutrients

100 g = 1.2 sugar cubes · 1 cheese slice · 1.2 bowls of rice

Where the calories come from 351kcal

Carbs 48%Protein 10%Fat 42%

Items	Amount	% of daily	Category median	Difference
Fat	15.8 g	29%	–	–
Carbs	40.4 g	12%	–	–
Fiber	1.8 g	7%	–	–
Calcium	105 mg	15%	–	–
Iron	1.8 mg	15%	–	–
Potassium	102 mg	3%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], AND VITAMIN A PALMITATE), EGGS, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENYZYMES, CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR), SHORTENING (INTERESTERIFIED SOYBEAN WITH DISTILLED MONOGLYCERIDES ADDED), YEAST, CONTAINS LESS THAN 2% OF CANE SUGAR, MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR, CALCIUM SULFATE), SALT, BARLEY FLOUR, DOUGH CONDITIONER (DATEM, MONO AND DIGLYCERIDES, SOY FLOUR, LECITHIN, DEXTROSE, ASCORBIC ACID [VITAMIN C]), SODIUM STEAROYL LACTYLATE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC, SPICE.

5 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium BenzoatePreserveADI 5 mg/kg
CaroteneColorNot set
Calcium PropionatePreserveNot set
Not set

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More to see

Source · manufacture · label

Label 2023-10-26

USDA FoodData Central · US-FDC-2654053