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SOUP, SPLIT PEA

Dr. McDougall's Right Foods, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 70GRM High energy density

Nutrition

All nutrients

100 g = 2.9 sugar cubes · 1.2 bowls of rice

Where the calories come from 357kcal

Carbs 73%Protein 24%Fat 3%

ItemsAmount% of dailyCategory medianDifference
Fat1.4 g3%
Carbs65.7 g20%
Fiber22.9 g92%
Calcium94 mg13%
Iron4.3 mg36%
Potassium900 mg26%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

SPLIT PEAS*, ONION*, NATURAL FLAVORS, STARCH, POTATO*, CARROT*, YEAST EXTRACTS, SEA SALT, GARLIC*, PARSLEY*, LEMON PEEL*, SPICES, CITRIC ACID.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2652829

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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