SPICY THAI-STYLE CHICKEN NOODLE IN A GINGER LEMONGRASS BROTH BISTRO STYLE SOUP, SPICY THAI-STYLE CHICKEN NOODLE IN A GINGER LEMONGRASS BROTH
Meijer, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
1 additive
- Yeast ExtractTaste & aromaNot set
19 ingredients
FILTERED WATER, COOKED SEASONED WHITE CHICKEN MEAT ( WHITE CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED EGG NOODLES (WHEAT SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED PEPPERS, CONTAINS LESS THAN 2% OF: POTATO STARCH, LEMONGRASS, GINGER, CONCENTRATED CHICKEN STOCK, SEA SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), LIME JUICE CONCENTRATE, CHILI PEPPER FLAKES, NATURAL FLAVOR, YEAST EXTRACT, CHICKEN FAT (CHICKEN FAT, NATURAL FLAVOR), GREEN ONION, CORNSTARCH, CILANTRO.
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Nutrition details per 100g
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640924