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Ice Cream & Frozen Yogurt

CANDY BAR OVERLOAD CARAMEL PREMIUM ICE CREAM WITH NOUGAT SWIRL AND CHOCOLATEY AND CARAMEL COATED PEANUTS, CANDY BAR OVERLOAD

Ice Cream & Frozen Yogurt · 100g

Meijer, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

5 additives

  • Tara GumTextureNot set
  • Not set
  • Not set
  • Not set
  • Not set

32 ingredients

MILK, CREAM, BUTTERMILK, SUGAR, NOUGAT SWIRL {CORN SYRUP, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), WATER, FULLY HYDROGENATED COCONUT OIL, FOOD STARCH-MODIFIED, SALT, SUGAR, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, SODIUM BICARBONATE, XANTHAN GUM}, CHOCOLATEY AND CARAMEL COATED PEANUTS (SUGAR, PEANUTS, COCONUT OIL, WHOLE MILK, NONFAT MILK, COCOA PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVORS, YELLOW 5 LAKE, RED 40 LAKE, BLUE 2 LAKE, ARTIFICIAL FLAVOR), WHEY, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF NATURAL FLAVORS, SALT, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, TARA GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARAMEL COLOR, TURMERIC EXTRACT FOR COLOR, YELLOW 6, RED 40.

Nutrition

100 g = 8.1 sugar cubes · 2 cheese slices · 0.8 bowls of rice

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Nutrition details per 100g

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Where the calories come from 232kcal

Carbs 49%Protein 6%Fat 45%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.2 g6%
Fat11.6 g21%
Carbs28.4 g9%
Fiber0 g0%
Calcium126 mg18%
Iron0 mg0%
Potassium189 mg5%
Cholesterol37 mg12%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 100mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central

Serving 95GRM · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2636996
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