Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
- 3 additives−12Named additives
Why points were deducted
Where −64 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- 3 additives · Named additives−12
- 14 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
14 ingredients
ALL PURPOSE ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, GRANULATED SUGAR, POWDERED SUGAR, MARGARINE (VEGETABLE OIL BLEND {PARTIALLY HYDROGENATED SOYBEAN OIL AND LIQUID SOYBEAN OIL}, WATER, SALT, WHEY {MILK}, SOY LECITHIN, VEGETABLE MONO- AND DIGLYCERIDES, POTASSIUM SORBATE {USED TO PROTECT QUALITY}, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE {FOR COLOR}), EGG, SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, TBHO AND CITRIC ACID {ANTIOXIDANTS}), BUTTER, MILK, CINNAMON, YEAST, SALT, VANILLA EXTRACT.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2636736