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Frozen Fish & Seafood

TILAPIA TREMENDOUS WITH KOREAN BBQ SAUCE

Frozen Fish & Seafood

THE SAUCY FISH CO. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

12 ingredients

FISH: TILAPIA. KOREAN BBQ SAUCE: WATER, SUGAR, RICE VINEGAR (WATER, RICE, SALT), SOY SAUCE (WATER, WHOLE SOY BEANS, ROASTED WHEAT, SEA SALT), RED CHILI PUREE, RED FERMENTED SOY BEANS (WATER, SOY BEANS, SALT, WHEAT), TOMATO PUREE, RAPESEED OIL, ONION, GARLIC PUREE, GOCHUJANG STYLE PASTE (GLUCOSE SYRUP, SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT), SALTED BLACK BEANS (SOY BEANS, SALT), FRUCTOSE, RED PEPPER JUICE, SUGAR, WATER, RAPESEED OIL, ONION POWDER, ONION JUICE, TOMATO POWDER, CAYENNE PEPPER, SALT, ACETIC ACID (ACID REGULATOR), NATURAL PAPRIKA FLAVOR (COLOR), RICE FLOUR), CORN STARCH.

100 g = 1.2 sugar cubes

55 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 117kcal

Carbs 14%Protein 61%Fat 25%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein17.2 g31%
Fat3.1 g6%
Carbs4.1 g1%
Fiber0 g0%
Calcium10 mg1%
Iron0 mg0%
Potassium513 mg15%
Cholesterol41 mg14%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.2g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · THE SAUCY FISH CO. · USDA FoodData Central

Serving 145GRM · Package – Medium energy density
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55 points among 3,694 in Frozen Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-2636537
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