OMETONG YENG, MILK FISH IN TOMATO SAUCETONG YENG, MILK FISH IN TOMATO SAUCE

Products › Canned Seafood

TONG YENG, MILK FISH IN TOMATO SAUCE

Andrew Dutton Company, Inc.

Computed from the published ingredients and nutrition

76

Moderately processed

Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Processing level 3−10Made by processing whole foods

Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
Processing level 3 · Made by processing whole foods−10
0 additives · 4 ingredients · Sugars 3.3gNo points deducted within the criteria

Per 100 gServing 30GRM Medium energy density

Nutrition

157kcalenergy8%13.3gProtein24%273mgSodium14%3.3gSugars3%3.3gSaturated fat22%

All nutrients

100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice

Where the calories come from 157kcal

Carbs 9%Protein 34%Fat 57%

Items	Amount	% of daily	Category median	Difference
Fat	10 g	19%	–	–
Carbs	3.3 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	433 mg	62%	–	–
Iron	0 mg	0%	–	–
Cholesterol	70 mg	23%	–	–
Trans fat	0.3 g		–	–

Ingredients and additives

4 ingredients

MILK FISH, TOMATO PASTE, SUGAR, AND SALT.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2023-09-14

USDA FoodData Central · US-FDC-2636426

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