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ProductsFish & Seafood

SEAFOOD STUFFED TILAPIA

TAMPA BAY FISHERIES, INC.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227GRM Medium energy density

Nutrition

All nutrients

100 g = 0.5 cheese slices · 0.6 bowls of rice

Where the calories come from 167kcal

Carbs 21%Protein 31%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Fat8.8 g16%
Carbs8.8 g3%
Fiber0.4 g2%
Calcium26 mg4%
Iron0.6 mg5%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

11 ingredients

TILAPIA, IMITATION CRAB MEAT (ALASKA POLLOCK, WATER, EGG WHITES, WHEAT STARCH, SUGAR, POTATO STARCH, TAPIOCA STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR (SOY) INCLUDING KING CRAB, SORBITOL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, CARMINE, PAPRIKA OLEORESIN, SOY LECITHIN, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, CORN SYRUP, DISODIUM EDTA), COOKED RICE, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, DEXTROSE, SOYBEAN OIL, SALT), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, ANNATTO), CONTAINS 2% OR LESS OF: CRAB, SPICES, GREEN & RED PEPPERS, ONIONS.

1 additive

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2632204

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