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ProductsFish & Seafood

LEMON PEPPER LIGHTLY SEASONED WILD CAUGHT ALASKAN PINK SALMON, LEMON; PEPPER

Tri-Union Seafoods, LLC

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 70GRM Medium energy density

Nutrition

All nutrients

Where the calories come from 100kcal

Carbs 6%Protein 80%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Fat1.4 g3%
Carbs1.4 g0%
Fiber0 g0%
Calcium19 mg3%
Iron0.4 mg4%
Potassium264 mg8%
Cholesterol50 mg17%
Trans fat0 g

Ingredients and additives

16 ingredients

PINK SALMON, WATER, LEMON JUICE, LESS THAN 2% OF SUGAR, SALT, MODIFIED FOOD STARCH (TAPIOCA), BLACK PEPPER, SPICES, GARLIC POWDER, ONION POWDER, VINEGAR, CITRIC ACID, NATURAL FLAVORS, SPICE EXTRACTIVES (INCLUDING CELERY), YEAST EXTRACT, XANTHAN GUM

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

Other choices in this category

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2631622

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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