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INSTANT TOFU MISO SOUP

Sushi House, Inc.

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

Per 100 gServing 10GRM High energy density

Nutrition

All nutrients

100 g = 6.7 sugar cubes · 3.8 tsp salt · 1.2 bowls of rice

Where the calories come from 350kcal

Carbs 43%Protein 33%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs40 g12%
Fiber10 g40%
Calcium0 mg0%
Iron4 mg33%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

RED AND WHITE MISO POWDER(SOYBEANS, RICE, SALT, RIBOFLAVIN), MALTODEXTRIN, DEHYDRATED TOFU(SOYBEANS, CALCIUM SULFATE), DEHYDRATED SEAWEED(SEAWEED, MALTOEXTRIN, SALT), KELP POWDER, MONOSODIUM GLUTAMATE, BONITO POWDER (FISH), SALT, DEHYDRATED GREEN ONION, HYDROLYZED SOY PROTEIN, MACKEREL POWDER(FISH), DISODIUM INOSINATE, DISODIUM GUANYLATE

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2630248

Within the criteria

0 additives · Saturated fat · Trans fat — No points deducted within the criteria

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