BARBACOA COOKING SAUCE, BARBACOA
Meijer, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
1 additive
- Not set
18 ingredients
TOMATO PUREE (WATER, TOMATO PASTE), APPLE CIDER VINEGAR, CANE SUGAR, CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, XANTHAN GUM, GARLIC), ANCHO CHILI POWDER, DISTILLED VINEGAR, CORN STARCH, SEA SALT, PAPRIKA, SPICES, MOLASSES, CANOLA OR SOYBEAN OIL, CHIPOTLE PEPPER POWDER, GARLIC POWDER, DEHYDRATED ONION, SUNFLOWER LECITHIN, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
Nutrition
100 g = 2.8 sugar cubes
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central
Serving 36GRM · Package – Low energy density
- Source
- USDA FoodData Central
- Code
US-FDC-2627212