MUTTI, TOMATO VINEGAR, INTENSE AROMA, INTENSE AROMA vs BARBACOA COOKING SAUCE, BARBACOA
| 0 | Sugars g | 8.3 |
| 20 | Sodium mg | 889 |
| 0 | Saturated fatty acids g | – |
| 5 | Protein g | 0 |
| 55 | Energy kcal | 83 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 44.5× · Energy 1.5×
No additives
1 additive
Per 100 g · label values