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ProductsFish & Seafood

MUSHROOM SAUCE HERRING FILLETS

RGEN FISCH

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Saturated fat −3

per 100g Scoring criteria ›

Per 100 gServing 100GRM High energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes · 0.9 cheese slices · 0.9 bowls of rice

Where the calories come from 259kcal

Carbs 6%Protein 20%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat22 g41%
Carbs4.3 g1%
Fiber0.1 g0%
Calcium40 mg6%
Iron0 mg0%
Cholesterol64 mg21%
Trans fat0 g

Ingredients and additives

13 ingredients

HERRING FILLETS - CLUPEA HARENGUS (60%), WATER, VEGETABLE OIL, SUGAR, MUSHROOM CREAM SOUP (CREAM POWDER, WHEAT FLOUR, MODIFIED STARCH, MILK SUGAR, TASTE ENHANCER: MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, MALTODEXTRINE, MUSHROOM EXTRACT, FLAVOUR, SPICES, ACIDIFIER: CITRIC ACID, THICKENING AGENT: GUAR GUM, MUSHROOMS), DISTILLED VINEGAR, TOMATO PASTE, THICKENING AGENT: GUAR GUM, SKIMMED MILK POWDER, SALT, SEASONING (SALT, MALTODEXTRINE, DEXTROSE, SPICES, SOY OIL, NATURAL FLAVOUR), BOLETUS MUSHROOM POWDER, NATURAL FLAVOUR

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2626406

Within the criteria

Sugars · Sodium · Trans fat — No points deducted within the criteria

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