PARMESAN CHICKEN BREAST CUTLETS, PARMESAN CHICKEN BREAST
Poultry, Chicken & Turkey
Custom Corned Beef, Inc. As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
6 ingredients
CHICKEN BREAST, PARMESAN BREADING (PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHEAT FLOUR, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, SALT, PAPRIKA [COLOR]), PALM OIL SHORTENING, RICE FLOUR, SHREDDED PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN), SEASONING (SALT, GARLIC, SPICES, SUGAR, ONION).
100 g = 1.4 cheese slices · 0.7 bowls of rice
51 points among 745 in Poultry, Chicken & Turkey
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.2g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Custom Corned Beef, Inc. · USDA FoodData Central
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51 points among 745 in Poultry, Chicken & Turkey
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626116