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ProductsFrozen Bread & Dough

WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS

Stone & Skillet, LLC

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 3.5g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85GRM High energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes · 0.8 bowls of rice

Where the calories come from 247kcal

Carbs 78%Protein 13%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat2.4 g4%
Carbs48.2 g15%
Fiber4.7 g19%
Calcium0 mg0%
Iron2.1 mg18%
Cholesterol6 mg2%
Trans fat0 g

Ingredients and additives

10 ingredients

UNBLEACHED WHEAT FLOUR (UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, HONEY, BUTTER, SALT, APPLE CIDER VINEGAR, YEAST, NATURAL ENZYMES, CORNMEAL, CANOLA OIL

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2626067

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