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ProductsFrozen Vegetables

KOREAN-STYLE BBQ STEAM-IN-BAG VEGETABLE BLEND, KOREAN-STYLE BBQ

Target Stores

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 85GRM Low energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes

Where the calories come from 53kcal

Carbs 45%Protein 22%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat2.4 g4%
Carbs7.1 g2%
Fiber2.4 g10%
Calcium35 mg5%
Iron0.8 mg7%
Potassium282 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

7 ingredients

CARROTS, BROCCOLI FLORETS, MUSHROOMS, RED BELL PEPPERS, MUKIMAME, SEASONING (SALT, BROWN SUGAR, DEHYDRATED GARLIC, SESAME SEEDS, SPICES [CHILI PEPPERS, GINGER], MALTODEXTRIN, DEHYDRATED ONION, ORANGE PEEL POWDER, DEHYDRATED SOY SAUCE [TAMARI SOY SAUCE {SOYBEANS, SALT} MALTODEXTRIN, SALT], YEAST EXTRACT, LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS, CALCIUM SILICATE [ANTI-CAKING]), CANOLA OIL.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2625501

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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