NEW ENGLAND CLAM CHOWDER WITH NORTH ATLANTIC CLAMS, LIGHT CREAM & RUSSET POTATOES, NEW ENGLAND
Target Stores
Computed from the published ingredients and nutrition
48
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 14 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 14 ingredients · More than 10 costs points−8
- 0 additives · Sugars 1.5gNo points deducted within the criteria
Per 100 gServing 454GRM Medium energy density
Nutrition
Ingredients and additives
14 ingredients
LIGHT CREAM, CLAM STOCK (WATER, CLAM JUICE CONCENTRATE, CLAM BASE (CLAMS (CLAM MEAT, WATER, CORN STARCH), SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), SALT), POTATOES, CLAM MEAT, ONIONS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHEAT FLOUR, PORK LARD, SEA SALT, GARLIC, WATER, FISH STOCK (POLLOCK, SALT), NISIN PREPARATION AND SPICE.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2624647