Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 44 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 44 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
44 ingredients
MEATLOAF (GROUND BEEF, ONION, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORS), WHOLE MILK [MILK, VITAMIN D3], LIQUID EGGS EGGS, LESS THAN 2% CITRIC ACID], PARSLEY, PANKO BREAD CRUMB [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, PALM OIL, SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID], SALT, GARLIC, BROWN SUGAR, DEHYDRATED VINEGAR [MALTODEXTRIN, WHITE DISTILLED VINEGAR], WORCESTERSHIRE CONCENTRATE [WATER, VINEGAR, SALT, MOLASSES, SPICES, DEHYDRATED GARLIC, NATURAL SMOKE FLAVOR, NATURAL FLAVORS, DEHYDRATED ONIONS], SOYBEAN OIL, BLACK PEPPER, MUSTARD POWDER, LOUISIANA HOT SAUCE [AGED PEPPER, VINEGAR, SALT], OREGANO, MARJORAM, BASIL, THYME, FENNEL SEEDS), TOPPING (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORS], BROWN SUGAR, MUSTARD POWDER, LOUISIANA HOT SAUCE [AGED PEPPER, VINEGAR, SALT].
1 additive
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2624642
With medicine
Sodium & salt · · 87 medicine labels
Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment