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Butter & Spread

PESTO SANDWICH SPREAD & DIP, PARMESAN BASIL

Butter & Spread · 100g

The Hvr Company As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

38

Highly processed

  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

4 additives

  • Not set
  • Not set
  • Not set
  • Not set

30 ingredients

WATER, CANOLA OIL, CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), DRIED WHITE BEANS, WHEY PROTEIN CONCENTRATE, PARMESAN AND ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, LESS THAN 2% OF: BASIL, GARLIC, SPICE, NATURAL FLAVORS (SOY), DRIED GARLIC, XANTHAN GUM, CELLULOSE GUM, MONOSODIUM GLUTAMATE, SODIUM POLYPHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, VINEGAR, MONO AND DIGLYCERIDES, PHOSPHORIC ACID, YELLOW 5, YELLOW 6, BLUE 1, DRIED ONION, CARAMEL COLOR, SALT, DRIED GARLIC, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, GUAR GUM.

Nutrition

100 g = 0.5 bowls of rice

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Nutrition details per 100g

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Where the calories come from 156kcal

Carbs 16%Protein 15%Fat 69%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.3 g11%
Fat12.5 g23%
Carbs6.3 g2%
Fiber0 g0%
Calcium125 mg18%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · The Hvr Company · USDA FoodData Central

Serving 16GRM · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2623081
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