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ProductsFrozen Bread & Dough

THE ORIGINAL FIVE CHEESE TEXAS TOAST, FIVE CHEESE

New York Frozen Foods Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 26 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • 26 ingredients · More than 10 costs points−8
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 48GRM High energy density

Nutrition

All nutrients

100 g = 1.7 cheese slices · 1.3 bowls of rice

Where the calories come from 375kcal

Carbs 42%Protein 11%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat18.8 g35%
Carbs37.5 g12%
Fiber2.1 g8%
Calcium0 mg0%
Iron0.8 mg6%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

26 ingredients

BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, SOYBEAN OIL, DEXTROSE, DOUGH CONDITIONERS (DATEM, MONO AND DIGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, GARLIC*, SALT, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, PARSLEY*, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE ADDED FOR COLOR, AUTOLYZED YEAST EXTRACT, WHEY, LACTIC ACID, XANTHAN GUM. CHEESE: ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN, AND PROVOLONE CHEESES (MILK AND/OR SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR).

3 additives

  • Not set
  • Not set
  • Not set

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Label

USDA FoodData Central · US-FDC-2622880

With medicine

Sodium & salt · · 87 medicine labels

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