Products › Pepperoni, Salami & Cold Cuts
SCOTT PETERSEN, HOT HEAD CHEESE
Smithfield Packaged Meats Corp.
Computed from the published ingredients and nutrition
30
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −70 came off
- 13 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 56GRM High energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.8 tsp salt · 3.5 cheese slices · 1.4 bowls of rice
Where the calories come from 429kcal
Carbs 2%Protein 22%Fat 76%
Ingredients and additives
13 ingredients
PORK, PORK SKINS, WATER, FLAVORINGS, CONTAINS 2% OR LESS OF GELATIN, SODIUM LACTATE, VINEGAR, SALT, SPICES, SODIUM DIACETATE, CAYENNE PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE.
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
Other choices in this category
FORMAGGIO, STUFFED MOZZARELLA CHEESEFormaggio Italian Cheese Specialties IncProtein 64.3gDRY-CURED SMOKED MEATSJohn Volpi & Co., Inc.Protein 57.1gUNCURED CHICKEN BACONKayem Foods, Inc.Protein 50gPORK, SWEET BBQS&E Gourmet Cuts Inc.Protein 47.6gHEMPLER'S, UNCURED CHICKEN PEPPERONIHempler Foods Group LLCProtein 44.2gSLOW-CURED IBERICO HAM, SLOW-CUREDMaestri D'Italia IncProtein 42.9gSMOKY SALAMI STICKS, SMOKYLa Quercia LLCProtein 42.9gIBERICO HAMPREFERRED SELECTIONProtein 42.9g
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2622823
Within the criteria
Sugars · Trans fat — No points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
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