PISTACHIO ALMOND RICH & CREAMY ICE CREAM, PISTACHIO ALMOND
Ice Cream & Frozen Yogurt
Wakefern Food Corporation As labeled · Per 100 g · Label
4 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
20 ingredients
MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ALMOND PIECES (ALMONDS, COTTONSEED OIL, BUTTER [CREAM, SALT], SALT), SUGAR, BUTTERMILK, WHEY, PISTACHIOS, CONTAINS LESS THAN 2% OF CANOLA OIL, WATER, NATURAL FLAVOR, YELLOW 5, BLUE 1, SOY LECITHIN, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.
100 g = 6.2 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sodium 87mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central
Serving 86GRM · Package – Medium energy density
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620468