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ProductsFrozen Bread & Dough

HONEY WHEAT FLATBREAD TURKEY SAUSAGE, EGG & CHEESE SANDWICHES

The Hillshire Brands Company

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additives
  3. 61 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 10 additives · Named additives−24
  • 61 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 3.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 116GRM Medium energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

Where the calories come from 224kcal

Carbs 35%Protein 23%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat10.3 g19%
Carbs19.8 g6%
Fiber3.4 g14%
Calcium129 mg18%
Iron1.6 mg13%
Cholesterol121 mg40%
Trans fat0 g

Ingredients and additives

61 ingredients

More

HONEY WHEAT FLATBREAD: WATER, FINE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELLULOSE, WHEAT FLAKES, WHEAT GLUTEN, HONEY, SUGAR, YEAST, POLYDEXTROSE, SALT, CALCIUM PROPIONATE, DISTILLED MONOGLYCERIDES AND CITRIC ACID (PRESERVATIVE), SOYBEAN OIL, BAGEL CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], YEAST, HYDROLYZED WHEAT GLUTEN, CALCIUM IODATE, ASCORBIC ACID, ENZYMES), NATURAL & ARTIFICIAL HONEY FLAVOR (PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS), SORBIC ACID, XANTHAN GUM, ASCORBIC ACID (VITAMIN C), DOUGH CONDITIONER (ENZYMES), ENZYMES, GRILLED EGG PATTY: WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, AND NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID, SOY LECITHIN (RELEASE AGENT), FULLY COOKED TURKEY SAUSAGE PATTY: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, SPICES, DEXTROSE, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, YEAST EXTRACT, FLAVOR, MALTODEXTRIN, CITRIC ACID, MODIFIED FOOD STARCH, CARAMEL COLOR, PASTEURIZED PROCESSES AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM, CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, CITRIC ACID, ANNATTO (COLOR ADDED), SOY LECITHIN, ENZYMES

10 additives

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Label

USDA FoodData Central · US-FDC-2616875

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