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Pasta Dinners

CHEESE RAVIOLI, CHEESE

Pasta Dinners

Pede Bros. Italian Spec. Food As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

14 ingredients

ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, MODIFIED FOOD STARCH, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES ENZYMES), PASTERUIZED WHOLE EGGS, YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), APO-CAROTENAL, BETA-CAROTENE, XANTHUM GUM, GUAR GUM, SALT, SPICES

100 g = 1 sugar cube · 0.7 cheese slices · 0.6 bowls of rice

68 points among 1,588 in Pasta Dinners

Heavily processed.

68

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 193kcal

Carbs 61%Protein 18%Fat 21%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.6 g16%
Fat4.3 g8%
Carbs28.6 g9%
Fiber0.7 g3%
Calcium107 mg15%
Iron1.9 mg16%
Cholesterol18 mg6%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Pede Bros. Italian Spec. Food · USDA FoodData Central

Serving 140GRM · Package – Medium energy density
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68 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2615173
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