SALMON SKIN-ON STEAKHOUSE, SALMON

Name: SALMON SKIN-ON STEAKHOUSE, SALMON
Brand: Patagonia SeaFarms Inc.
SKU: US-FDC-2612932

Fish & Seafood · 100g

Patagonia SeaFarms Inc. As labeled · Per 100 g · Label 2023-07-13

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−6Nutrition 3 of 4
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −52 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
12 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

2 additives

Not set
Not set

12 ingredients

ATLANTIC SALMON (COLOR ENHANCED THROUGH FEED), SALT, GARLIC, ONION, SUGAR, CITRIC ACID, TURMERIC, PAPRIKA, NATURAL FLAVOR, EXTRACTIVE OF PAPRIKA, LESS THAN 2% SILICON DIOXIDE, TO PREVENT CAKING.

Nutrition

100 g = 1 cheese slice · 0.8 bowls of rice

Energy225kcal11% · 0.8 bowls of riceSaturated fatty acids3.5g23% · 1 cheese sliceSodium475mg24%

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Nutrition details per 100g

Where the calories come from 225kcal

Carbs 0%Protein 34%Fat 66%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	19 g	35%	–	–
Fat	16.2 g	30%	–	–
Carbs	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0.3 mg	2%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	67 mg	22%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Patagonia SeaFarms Inc. · USDA FoodData Central

Serving 142GRM · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2612932