Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 29 ingredients−8More than 10 costs points
Nutrition
Ingredients and additives
29 ingredients
SAUCE: TOMATILLOS (TOMATILLOS, CITRIC ACID), WATER, GREEN CHILE PEPPER PUREE, CANOLA OIL, APPLE CIDER VINEGAR, JALAPENO PEPPER (JALAPENO PEPPER, SALT, ACETIC ACID), CILANTRO, ONION*, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: SUGAR, SALT, COLOR (TITANIUM DIOXIDE, BLUE 1, YELLOW 5), LIME JUICE CONCENTRATE, GARLIC*, SPICE, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, SEASONING: ONION*, GARLIC*, SALT, CORN STARCH, PAPRIKA (COLOR), SUGAR, SPICE, CHILI PEPPER. CONTAINS 2% OR LESS OF: CHIPOTLE PEPPER*, CITRIC ACID, VEGETABLE OIL (HIGH OLEIC CANOLA AND/OR SOYBEAN OIL), SILICON DIOXIDE (ANTICAKING AGENT), *DRIED
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More to see
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Label
USDA FoodData Central · US-FDC-2611375
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria