Snap

ProductsFrozen Bread & Dough

EGG FREE GLUTEN-FREE BREAD, EGG FREE

Gluten Free Bake Shop Inc

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −24 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 30GRM High energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.9 bowls of rice

Where the calories come from 267kcal

Carbs 66%Protein 5%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Fat8.3 g15%
Carbs43.3 g13%
Fiber3.3 g13%
Calcium0 mg0%
Iron0.7 mg6%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

WATER, GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, CORN, GARBANZO BEAN, FAVA BEAN, FLAXSEED, CHIA), PALM OIL, HONEY, BROWN SUGAR, XANTHAN GUM, DRY YEAST, SALT, CELLULOSE GUM, APPLE CIDER VINEGAR.

1 additive

  • Not set

Other choices in this category

Compare with the #1 in category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2609913

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.