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Frozen Fish & Seafood

PEELED AND DEVEINED, TAIL-ON JUMBO SHRIMP COCKTAIL WITH COCKTAIL SAUCE, COCKTAIL SAUCE

Frozen Fish & Seafood

BJ's Wholesale Club / Corporate Brands As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • Not set
  • Not set
  • Not set

14 ingredients

SHRIMP: SHRIMP, SALT. COCKTAIL SAUCE: WATER, TOMATO PASTE, SUGAR, HORSERADISH (HORSERADISH, SALT, SOYBEAN OIL, VINEGAR, ARTIFICIAL MUSTARD FLAVOR), SALT, CONTAINS LESS THAN 2% OF: CITRIC ACID, ACETIC ACID, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, SPICES, SHALLOT POWDER, GARLIC POWDER.

100 g = 1.8 sugar cubes

40 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

40

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 80kcal

Carbs 17%Protein 83%Fat 0%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein13.3 g24%
Fat0 g0%
Carbs2.7 g1%
Fiber0 g0%
Calcium44 mg6%
Iron0.4 mg4%
Potassium124 mg4%
Cholesterol93 mg31%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central

Serving 113GRM · Package – Low energy density
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40 points among 3,694 in Frozen Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-2609502
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