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SHE-CRAB SOUP MIX, SHE-CRAB

82 Queen, Inc.

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 28 ingredients · More than 10 costs points−8
  • Sugars 4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100GRM High energy density

Nutrition

All nutrients

100 g = 1.3 sugar cubes · 0.8 tsp salt · 5.6 cheese slices · 1.8 bowls of rice

Where the calories come from 550kcal

Carbs 33%Protein 4%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat39 g72%
Carbs45 g14%
Fiber0 g0%
Calcium150 mg21%
Iron0.6 mg5%
Potassium610 mg17%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

28 ingredients

PALM OIL, MALTODEXTRIN, DEHYDRATED ONION, WHEAT FLOUR, MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, SODIUM CASEINATE, DEHYDRATED CELERY, MODIFIED BUTTER OIL, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, DEHYDRATED BUTTER, SPICES, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, CORN SYRUP SOLIDS, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM BICARBONATE, NATURAL FLAVORS (WITH SHERRY WINE SOLIDS), DEXTROSE, CITRIC ACID, CARAMEL COLOR, GARLIC POWDER, TURMERIC EXTRACTIVE, ANNATTO EXTRACTIVE, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

4 additives

  • Sodium CaseinateTextureNot set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2608730

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