PEPPER MARINATED WITH CREAMY HORSERADISH SAUCE COLD SMOKED NORWEGIAN ATLANTIC SALMON, PEPPER MARINATED WITH CREAMY HORSERADISH SAUCE
Marine Harvest USA, LLC
Computed from the published ingredients and nutrition
66
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 17 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 3g · Saturated fat 1.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 67GRM Medium energy density
Nutrition
Ingredients and additives
17 ingredients
ATLANTIC SALMON (SALMO SALAR) (COLOR ADDED THROUGH FEED), SALT, SUGAR, SEASONING BLEND (BLACK PEPPER, PAPRIKA COLOR, GREEN PEPPER, PARSLEY), SODIUM LACTATE ACIDITY REGULATOR, NISIN PREPARATION PRESERVATIVE. CREAMY HORSERADISH SAUCE: GRATED HORSERADISH, RAPESEED OIL, CREAM, SPIRIT VINEGAR, SUGAR, WHEY POWDER, GUAR GUM, XANTHAN GUM, SALT, CITRIC ACID ACIDITY REGULATOR, ASCORBIC ACID ANTIOXIDANT, SODIUM METABISULPHITE ANTIOXIDANT.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2608716
With medicine
Sodium & salt · · 87 medicine labels
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