FAJITA STYLE FLOUR TORTILLAS, FAJITA STYLE

Name: FAJITA STYLE FLOUR TORTILLAS, FAJITA STYLE
Brand: Catallia Mexican Foods LLC
SKU: US-FDC-2608280

Catallia Mexican Foods LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −61 came off

13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
13 ingredients · More than 10 costs points−8
Sugars 2.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 44GRM High energy density

Nutrition

295kcalenergy15%6.8gProtein12%773mgSodium39%2.3gSugars2%3.4gSaturated fat23%

All nutrients

100 g = 0.8 sugar cubes · 0.9 cheese slices · 1 bowl of rice

Where the calories come from 295kcal

Carbs 65%Protein 10%Fat 25%

Items	Amount	% of daily	Category median	Difference
Fat	8 g	15%	–	–
Carbs	45.4 g	14%	–	–
Fiber	2.3 g	9%	–	–
Calcium	164 mg	23%	–	–
Iron	2.3 mg	19%	–	–
Potassium	157 mg	4%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (HIGH OLEIC CANOLA OIL AND HYDROGENATED COTTONSEED OIL AND/OR INTERESTERIFIED SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, SUGAR, MONO-AND DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), FUMARIC ACID, YEAST, WHEAT STARCH, GUAR GUM, ENZYME, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

3 additives

Fumaric AcidTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-07-13

USDA FoodData Central · US-FDC-2608280