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ProductsMexican Dinner Mixes

TAQUERIA STYLE MINI FLOUR TORTILLAS, TAQUERIA STYLE

Catallia Mexican Foods LLC

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −61 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 13 ingredients · More than 10 costs points−8
  • Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28GRM High energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes · 1 cheese slice · 1 bowl of rice

Where the calories come from 286kcal

Carbs 67%Protein 10%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs46.4 g14%
Fiber0 g0%
Calcium164 mg23%
Iron3.6 mg30%
Potassium157 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (HIGH OLEIC CANOLA OIL AND HYDROGENATED COTTONSEED OIL AND/OR INTERESTERIFIED SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, SUGAR, MONO-AND DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), FUMARIC ACID, YEAST, WHEAT STARCH, GUAR GUM, ENZYME, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

3 additives

  • Fumaric AcidTaste & aromaNot set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2608279

With medicine

Sodium & salt · · 87 medicine labels

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