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ProductsFrozen Bread & Dough

GLUTEN FREE MINI ECLAIRS

Kat S.M. Art

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −68 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 20 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 86GRM High energy density

Nutrition

All nutrients

100 g = 5.8 sugar cubes · 4.5 cheese slices · 1.2 bowls of rice

Where the calories come from 349kcal

Carbs 27%Protein 4%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Fat26.7 g49%
Carbs23.3 g7%
Fiber0 g0%
Calcium69 mg10%
Iron1.2 mg10%
Potassium110 mg3%
Cholesterol116 mg39%
Trans fat0 g

Ingredients and additives

20 ingredients

CREAM, EGGS, SUGAR*, VEGETABLE OILS (PALM, SUNFLOWER, IN VARYING PROPORTION), STARCH*, VEGETABLE FATS (PALM KERNEL, COCONUT, IN VARYING PROPORTION), DEFATTED COCOA POWDER, SKIMMED MILK POWDER, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS, LECITHIN), DRIED EGG WHITE, DEXTROSE*, RAISING AGENT (SODIUM HYDROGEN CARBONATE, DIPHOSPHATES), RICE FLOUR*, THICKENER (CARBOXYMETHYL CELLULOSE, GUAR GUM), COLOR (NATURAL BETA-CAROTENE), STABILIZER (CARRAGEENAN), INULIN, NATURAL VANILLA FLAVOR, IODIZED SALT, *NON-GMO: WE DO NOT USE INGREDIENTS THAT WERE PRODUCED USING MODERN BIOTECHNOLOGY

4 additives

  • CaroteneColorNot set
  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2602205

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