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ProductsMexican Dinner Mixes

SUNDRIED TOMATO BASIL TORTILLA WRAPS, TOMATO; BASIL

Mission Foods Inc

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −65 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 15 ingredients · More than 10 costs points−8
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43GRM Medium energy density

Nutrition

All nutrients

100 g = 1 cheese slice · 0.6 bowls of rice

Where the calories come from 186kcal

Carbs 57%Protein 17%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Fat8.1 g15%
Carbs39.5 g12%
Fiber27.9 g112%
Calcium186 mg27%
Iron1.2 mg10%
Potassium163 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), WHEAT GLUTEN ISOLATE, SEASONING(TOMATO POWDER, SPICES, SALT, RED BELL PEPPER, SUNDRIED TOMATO POWDER, CANOLA OIL, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, SUCRALOSE, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2598509

With medicine

Sodium & salt · · 87 medicine labels

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