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ProductsMexican Dinner Mixes

ENCHILADA STYLE FLOUR & CORN TORTILLAS

Hormel Foods Corporation

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −64 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 19 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57GRM High energy density

Nutrition

All nutrients

100 g = 1 cheese slice · 1 bowl of rice

Where the calories come from 298kcal

Carbs 65%Protein 9%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Fat8.8 g16%
Carbs49.1 g15%
Fiber3.5 g14%
Calcium0 mg0%
Iron0.7 mg6%
Potassium165 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

19 ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MASA FLOUR (GROUND YELLOW CORN, TRACE OF LIME), SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE, MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, TOASTED CORN GERM, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM, CANOLA OIL, MICROCRYSTALLINE CELLULOSE

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2595843

With medicine

Sodium & salt · · 87 medicine labels

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