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ProductsFrozen Fish & Seafood

BACON WRAPPED SHRIMP, SHRIMP

Raw Seafoods, Inc.

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 2 additives · Named additives−8
  • 2 ingredients · Sugars 1.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 68GRM Medium energy density

Nutrition

All nutrients

100 g = 0.5 tsp salt · 1.4 cheese slices · 0.7 bowls of rice

Where the calories come from 221kcal

Carbs 8%Protein 35%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat14.7 g27%
Carbs4.4 g1%
Fiber0 g0%
Calcium53 mg8%
Iron1.5 mg12%
Potassium262 mg7%
Cholesterol118 mg39%
Trans fat0 g

Ingredients and additives

2 ingredients

SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE] AND/OR SODIUM CARBONATE, SODIUM CITRATE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2593895

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