Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 10 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- 5 ingredients · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
5 ingredients
CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, SOYBEAN OIL, PROPYLENE GLYCOL MONO-ANDSTERS OF FATTY ACIDS, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS 2% OR LESS OF BETA-CAROTENE [COLOR], CARAMEL COLOR, CELLULOSE GUM, DEXTROSE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM), CHEESE FILLING (WATER, CREAM CHEESE [PASTUERIZED CULTURED CREAM AND MILK, SALT, STABILIZERS (XANTHAN, LOCUST SEAN AND GUAR GUMS)], SUGAR, CORN SYRUP, FOOD STARCH- MODIFIED, CONTAINS 2% OR LESS OF: LACTIC ACID, PRESERVATIVES [SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM PROPIONATE], ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR], YELLOW 5, YELLOW 6, PHOSPHORIC ACID), WATER, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS.
10 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- CaroteneColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2593453
With medicine
Sodium & salt · · 87 medicine labels
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