HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH GARLIC, HOT SMOKED NORWEGIAN ATLANTIC WITH GARLIC
Berger Paints Trinidad Limited
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 10 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 10 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56GRM High energy density
Nutrition
Ingredients and additives
10 ingredients
SALMON (SALMO SALAR) (FISH), SALT, 0.5% GRANULATED GARLIC (ROASTED GARLIC, SUNFLOWER OIL), ROASTED ONIONS, DISTILLED VINEGAR POWDER, PARSLEY, PEPPER, SMOKE, NATURAL FLAVOR, CARAMEL SUGAR SYRUP. COLOR ADDED.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2587184
With medicine
Sodium & salt · · 87 medicine labels
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