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ProductsFish & Seafood

HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH GARLIC, HOT SMOKED NORWEGIAN ATLANTIC WITH GARLIC

Berger Paints Trinidad Limited

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56GRM High energy density

Nutrition

All nutrients

100 g = 0.7 cheese slices · 0.8 bowls of rice

Where the calories come from 250kcal

Carbs 3%Protein 38%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat16.1 g30%
Carbs1.8 g1%
Fiber0 g0%
Calcium18 mg3%
Iron0.4 mg3%
Potassium464 mg13%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

10 ingredients

SALMON (SALMO SALAR) (FISH), SALT, 0.5% GRANULATED GARLIC (ROASTED GARLIC, SUNFLOWER OIL), ROASTED ONIONS, DISTILLED VINEGAR POWDER, PARSLEY, PEPPER, SMOKE, NATURAL FLAVOR, CARAMEL SUGAR SYRUP. COLOR ADDED.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2587184

With medicine

Sodium & salt · · 87 medicine labels

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