CHEESY BURGER MACARONI PASTA IN A CHEESY MEAT SAUCE, CHEESY BURGER MACARONI
Advanced Nutritional Labs, Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 19 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 19 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 1.2g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
19 ingredients
WATER, TOMATOES (TOMATO PUREE, WATER), ENRICHED PASTA (DURUM WHEAT SEMOLINA, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, CHEESE BLEND (ENZYME MODIFIED CHEESE [CHEDDAR CHEESE, WATER, SODIUM PHOSPHATE, ENZYMES], BLUE, CHEDDAR, GRANULAR AND SEMI-SOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, BUTTER [CREAM, SALT], SALT, MILK PROTEIN CONCENTRATE, LACTIC ACID, CITRIC ACID, VINEGAR), SUGAR, TOMATO POWDER, FLAVORINGS, AUTOLYZED YEAST EXTRACT, CITRIC ACID, BEET POWDER (COLOR), SODIUM DIACETATE, YELLOW 5, YELLOW 6, WHEAT FLOUR, EXTRACTIVES OF PAPRIKA.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2585829