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ProductsChili & Stew

CHEESY BURGER MACARONI PASTA IN A CHEESY MEAT SAUCE, CHEESY BURGER MACARONI

Advanced Nutritional Labs, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 19 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.2g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 253GRM Low energy density

Nutrition

All nutrients

Where the calories come from 71kcal

Carbs 62%Protein 18%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat1.6 g3%
Carbs10.7 g3%
Fiber1.2 g5%
Calcium16 mg2%
Iron0.6 mg5%
Potassium107 mg3%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

19 ingredients

WATER, TOMATOES (TOMATO PUREE, WATER), ENRICHED PASTA (DURUM WHEAT SEMOLINA, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, CHEESE BLEND (ENZYME MODIFIED CHEESE [CHEDDAR CHEESE, WATER, SODIUM PHOSPHATE, ENZYMES], BLUE, CHEDDAR, GRANULAR AND SEMI-SOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, BUTTER [CREAM, SALT], SALT, MILK PROTEIN CONCENTRATE, LACTIC ACID, CITRIC ACID, VINEGAR), SUGAR, TOMATO POWDER, FLAVORINGS, AUTOLYZED YEAST EXTRACT, CITRIC ACID, BEET POWDER (COLOR), SODIUM DIACETATE, YELLOW 5, YELLOW 6, WHEAT FLOUR, EXTRACTIVES OF PAPRIKA.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2585829

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