Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 14 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 2.2g · Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
14 ingredients
RED BELL PEPPER, GREEN BELL PEPPER, WHITE ONIONS, THAI PEPPER, SHRIMP, WATER, SALT, SODIUM TRYPOLXPHOSPHATE (TO RETAIN MOISTURE), WATER, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, SODIUM BENZONATE ADDED AS PRESERVATIVE, DISODIUM 5'-INSOINATE AND DISODIUM 5' GUANYLATE AS FLAVOR ENHANCERS), BROWN SUGAR (SUGAR, INVERT SUGAR AND CANE MOLASSES), RICE VINEGAR (RICE VINEGAR, INVERT SUGAR, SALT, DILUTED WITH WATER TO 4% ACIDITY), GINGER PASTE (FRESH GINGER ROOT, WATER, CITRIC ACID, POTASSIUM SORBATE), RED WINE VINEGAR (RED WINE VINEGAR (DILUTED WITH WATER TO 6% ACIDITY), POTASSIUM METABISULFATE (USED AS A PRESERVATIVE), GARLIC, CHILE DE ARBOL, SALT (SALT, YELLOW PRUSSIATE OF SODA), BLACK PEPPER, XANATHAN GUM, POTASSIUM SORBATE AND SODIUM BENZONATE, PEANUTS
2 additives
- Not set
- ADI 25 mg/kg
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Label
USDA FoodData Central · US-FDC-2582936