Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 11 ingredients−8More than 10 costs points
Nutrition 3 of 4
Per 100 gServing 14GRM High energy density
Nutrition
All nutrients
100 g = 5 cheese slices · 1.9 bowls of rice
Where the calories come from 571kcal
Carbs 0%Protein 0%Fat 100%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 64.3 g | 119% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
11 ingredients
VEGETABLE OIL BLEND (PALM, CANOLA, CALIFORNIA OLIVE OIL), WATER, LESS THAN 2% OF SALT, BUTTERMILK, NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE MONOGLYCERIDES AND SOY LECITHIN (EMULSIFIERS), POTASSIUM SORBATE, CITRIC AND LACTIC ACID (TO PROTECT FRESHNESS), VITAMIN A PALMITATE, BETA CAROTENE (COLOR), VITAMIN D3
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2581791
Within the criteria
Trans fat — No points deducted within the criteria