Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −64 came off
- 25 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- 3 additives · Named additives−12
- 25 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2 sugar cubes · 1.1 cheese slices · 1 bowl of rice
Where the calories come from 300kcal
Carbs 66%Protein 8%Fat 26%
Ingredients and additives
25 ingredients
WATER, MODIFIED FOOD STARCH, RICE FLOUR, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), PEA PROTEIN, POTATO EXTRACT, TAPIOCA STARCH, RESISTANT CORN STARCH, SOYBEAN FLOUR, DEXTROSE, SUGAR, CELLULOSE GUM, GUAR GUM, MONO- & DIGLYCERIDES, SALT, XANTHAM GUM, CONTAINS 2% OR LESS OF: POTATO STARCH, BAKING SODA, INULIN, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, CORN DEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, RICE STARCH, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)
3 additives
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Fumaric AcidTaste & aromaNot set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2569888